Restaurant Manager- CopperTop Tavern
Job Description:
Restaurant Manager Come be part of our growing Coppertop Family!! Since 2007, Coppertop Tavern has been a family owned, locally operated business with 3 locations across Central and Southern New YorkOur dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere, in order to enjoy great food.
Coppertop Tavern is currently looking for passionate individuals to work alongside General Managers in daily operations, while creating a fun, energetic environment for both our guests and employees.
Benefits Package:
Restaurant Manager Starting salary up to $65,000Comprehensive benefits package that includes:
SINGLE or FAMILY low deductible Platinum Excellus Blue Cross Blue Shield Medical, Dental, Vision and Prescriptions coverage, within the first 30 days of employmentEstimated employer contribution:
Single - $6,820, Family - $16,970Life insurance ($10,000 coverage)401K program with company matchPaid Time OffAttainable bonus program, paid monthlyComplimentary dining card $960/yr.
A five-day work weekRotating PTO Flex Day (4-day work week every 5th week)Continuous professional developmentAdvancement opportunities
Qualifications:
Restaurant Manager High School Diploma/GED RequiredBachelor's Degree is welcomed, not required.
Minimum of 2 years restaurant experienceOutstanding leadership and communication skillsAbility to develop, coach, and motivate team membersAbility to multitask and prioritizeOpen availabilityAbility to relocate is a plus and offers more room for advancementAbility to lift up to 50 pounds Requirements:
Restaurant Manager Passion for culinary excellence and guest service.
Commitment to exceed guest expectations.
Multi-task in a time sensitive environment.
Ensure operational standards are consistently met.
Food Quality:
Demonstrate menu knowledge and menu item preparationEnsure all menu items are properly made and presented, according to Coppertop's recipes and standards.
Staff Development:
Train , coach, and mentor employees, in order to help them achieve success in their position, both back and front of the houseLead and maintain a positive team atmosphere.
Safety and Sanitation:
Maintain a spotlessly clean, safe restaurant, at all times.
Entrepreneurial Spirit:
Build sales, increase profits, and grow customer countsPerform various administration duties.
Coppertop Tavern is an Equal Opportunity Employer Work Remotely NoJob Type:
Full-timePay:
Up to $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time offRestaurant type:
Bar Casual dining restaurantShift:
10 hour shiftWork Location:
In person Recommended Skills Administration Coaching And Mentoring Communication Leadership Multitasking Sales Estimated Salary: $20 to $28 per hour based on qualifications.
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